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| Dinner Menu | |
| Click here for downloadable menu (PDF) » | |
| dining room open 6pm daily | |
| small bites |
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| hummus & pita chips |
5 |
| fried mushroom chili aioli |
5 |
| parmesan-garlic fries garlic aioli |
4 |
| sweet potato fries malt aioli |
4 |
| sloppy joe sliders & slaw |
8 |
| pretzels from scratch cheddar-beer dip |
7 |
| rings & ranch onion rings & ranch |
4 |
| mac n’ cheese macaroni & cheese fondue |
5 |
| chef’s cheese selection three cheeses, crostini, nuts, fruit, honey |
14 |
| a little something more... |
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| grilled prawn cocktail ancho-preserved lemon cocktail sauce |
12 |
| sweet, spicy and crispy calamari grapes, celery, arugula and chile-lime dipping sauce |
10 |
| zimzala platter hummus with pita, faro & vegetable salad, feta pocket, spanikopita, mozzarella and cherry tomatoes salad |
14 |
| jumbo lump crab cake avocado crème fraîche | 10 |
| Carlsbad mussels shellfish-tomato broth, garlic butter, rouille | 11 |
| hearts of romaine aged jack dressing, crostini, shaved jack | 9 |
| chopped salad little gem lettuce, cucumber, grape tomatoes, radishes, celery, spring onion, sherry shallot vinaigrette | 10 |
| shorebreak wedge smoked bacon lardons heirloom tomatoes, French fried red onions, blue cheese dressing | 9 |
| strawberry arugula salad champagne vinaigrette with toasted almonds and Marin co. camembert cheese | 10 |
| grilled sirloin burger caramelized onions, gruyère, arugula, oven roasted tomatoes, house pickles, buttermilk roll & parmesan-garlic fries | 15 |
| grilled cheese panini challah, monterey jack cheese,applewood bacon, avocado, tomato & parmesan-garlic fries | 12 |
| sloppy joe from scratch, house pickles, buttermilk roll & parmesan-garlic fries | 11 |
| flatbreads | |
| margarita flatbread crushed tomatoes, mozzarella x 2, fresh basil 10 | 10 |
| three cheese flatbread mozzarella, provolone, grana padana cheeses, roasted mushrooms & truffle oil | 10 |
| bbq chicken flatbread jack, goat cheese, red onion, bbq sauce, and cilantro | 10 |
| large plates available 6pm-9:30pm Sunday-Thursday 6pm-10pm Friday and Saturday | |
| cider-brined pork chop mustard-parsley spaetzle, bacon, caramelized onion, sour cherry pork sauce | 23 |
| Irish organic salmon tarragon-scented pearl couscous, turmeric tomato sambal | 25 |
| slow-cooked colorado lamb shank creamy polenta, figs, upland cress and lamb jus | 24 |
| grilled new york steak smash potato, English snap and snow peas, cipollini onions, red wine reduction | 27 |
| fish and chips stone ipa beer battered, smoked onion tarter sauce | 16 |
| moroccan chicken tagine preserved lemon, olives, golden couscous | 22 |
| baby-back ribs house rub, sweet & spicy bbq sauce, grilled white corn on the cob and smash potato half rack 19 full rack 28 | |
| pan-seared diver scallops grilled Belgian endive, pee wee potato confit, roasted asparagus, nueske bacon vinaigrette, grapefruit segments | 27 |
| orechiette pasta green and yellow zucchini, cherry tomatoes, mozzarella, grana padana cheese | 17 |
| black salt-crusted skirt steak sweet potato fries, bourbon butter | 20 |
| for your convenience, 18% gratuity added to parties of six or more |
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