small bites

hummus and pita chips
fried chickpeas / olive oil

fried mushrooms
seasonal mushrooms / chili aioli

sloppy joe sliders
peanut slaw / house made pickles

soft house made pretzels
sea salt / stone IPA beer cheese

beer battered onion rings
ranch dressing

mac n’ cheese
four cheese fondue / nueske bacon

manilla clams
roasted corn / smoked bacon / dutch potatoes / double cream / grilled sourdough

chef’s cheese selection
three cheeses / crostini / almonds / fruit / honeycomb

grilled prawn cocktail
sugarcane skewer / ancho preserved lemon cocktail sauce

fried calamari
black grapes / celery / arugula / chile lime dipping sauce

zimzala platter
hummus / faro salad / olive tapenade cous cous salad / marinated mozzarella heirloom tomato salad

crab cake
jumbo lump / avocado crème fraîche / mache / heirloom tomatoes

carlsbad mussels
shellfish – tomato broth / rouille / grilled sourdough

greens

hearts of romaine
aged jack dressing / caramelized onion crostini

chopped
gem lettuce / cucumber / heirloom tomatoes / radishes / celery / spring onion / sherry shallot vinaigrette

shorebreak wedge
smoked bacon / heirloom tomatoes / fried red onions / blue cheese dressing

romaine and frisée
grilled baby romaine / frisée / forelle pear/ candy walnuts / prosciutto tulie / tome cheese /champagne vinaigrette

heirloom apple
varietal apples / butter lettuce / granola clusters / humboldt fog goat cheese / lemon olive oil / micro celery

between the bread

grilled sirloin burger
caramelized onions / gruyere / arugula / roasted tomatoes / buttermilk roll / parmesan-garlic fries

grilled cheese
sourdough / monterey jack / smoked bacon avocado / tomato / parmesan-garlic fries

chicken n’ waffle panini
tomato jam / wasabi arugula / gruyere / prosciutto béchamel sauce / sweet potato tots

sloppy joe
house pickles / buttermilk roll / parmesan-garlic fries

flatbreads

margarita
crushed tomatoes / fresh mozzarella / basil

artichoke and black truffle
prosciutto di san daniele / tome savoie cheese /vella dry aged jack / chives

bbq chicken
jack cheese / goat cheese / red onions / bbq sauce cilantro / roasted chicken

fresh fig
laura chenel goat cheese / pistachio / apple / sage balsamic / arugula

large bites

5pm to 9:30pm sun – thurs / 5:30pm to 10pm fri – sat

irish organic salmon
tarragon-scented pearl couscous / baby heirloom tomato sambal

cider-brined pork chop
mustard-parsley spaetzel / bacon / caramelized onion / sour cherry pork sauce

australian rack of lamb
crispy yukon potatoes / caramelized red onion cherry tomatoes / black mission fig chutney

prime flat iron steak
corn puree / roasted maitake mushrooms / asparagus / cilantro garlic sauce / tomato tarragon vinaigrette

moroccan chicken tagine
jidori chicken / preserved lemon / picholine olives / golden couscous

fish n’ chips
stone ipa beer battered haddock / smoked onion tartar sauce

wild sea bass
pearl vegetable "ratatouille" / beech mushroom / piquillo pepper marmalade / fried capers

cast iron duck breast
celery root puree / caramelized fennel / apple gastrique / pomme maxim

parsnip tagliatelle pasta
sage and brown butter / golden chanterelles / camembert / thyme espuma / crisp parsnip

pan – seared diver scallops
grilled belgian endive / confit marble potato roasted asparagus / castelvetrano olives nueske bacon vinaigrette / grapefruit segments

black salt –crusted skirt steak
yukon potato purée / french beans mushroom supreme / petite onions