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| Dessert Menu | |
| Click here for downloadable menu (PDF) » | |
| "smores" cinnamon sugar graham crackers / marshmallow fluff / four-spice hot cocoa pedro ximenez, dios baco, jerez 11 |
8 |
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chocolate ganache grilled sourdough /olive oil /sea salt |
8 |
| braeburn apple crisp golden raisins / oatmeal ice cream chateau doisy-vedrines, barsc 2002 13 |
8 |
| vanilla bean panna cotta pomegranate sauce torcolato, maculan, veneto 2006 16 |
8 |
| two scoops of housemade ice cream or sorbet please ask your server for today's flavor |
8 |
| locally-roasted brewed coffee |
3 |
| numi organic tea | 3 |
| espresso |
3 |
| cappuccino, latte or mocha |
4 |
| For your convenience, 18% gratuity added to parties of six or more. |
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